Koumi Japanese Restaurant Menu

Chicken, steak, shrimp and scallops.

Served with fried rice, zucchini, onion, mushroom, broccoli, sweet carrots, shrimp sauce and your choice of clear soup or salad.

Beef tender.

Meatball.

Beef tender or flank.

Beef tender and meatball.

Beef tender, meatball, or flank.

Shrimp and scallops.

Stir-fried with onions, bell peppers, lemongras s, and a touch of curry powder topped with peanuts. Served with a choice of style.

Tender chicken battered deep-fried and stir-fried with general Tao’s sauce. Served with broccoli.

Tender chicken battered deep-fried and stir-fried with sauce and sesame sheet. Served with broccoli.

Tender chicken stir-fried with broccoli in brown sauce.

Tender beef lightly deep-fried and stir-fried with broccoli in brown sauce.

Shrimp stir-fried with broccoli in brown sauce.

Thai most popular red curry simmered with coconut - milk, bamboo shoots, red peppers and fresh basil leaves. Spicy.

Thai yellow curry blended with coconut milk, potatoes, onions, and zucchini. Served with white rice. Spicy.

Thai green curry simmered with coconut milk, eggplants, red pepper, and basil. Served with white rice. Spicy.

Our special fried rice with yellow curry sauce, coconut milk, eggs, onions, peas and carrots.

Thai Authentic Thai fried rice with pineapple s, cabbages, cashews nut, raisin, carrots, and green onion.

Vietnames e. Our special Vietnamese fried rice stirred with choice of your protein with Chinese sausage and ham, eggs, onions, peas, carrots and cut corn.

Ginger, ranch or Freshly tossed lettuce with red cabbage and carrots.

Ginger, ranch.

New York style plain cheesecak e.

Shrimp sauce does not come with side orders.

Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Escolar. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled beef vermicell i.

Beef, egg roll and shrimp vermicell i.

Add protein for an additional charge.

Shrimp vermicell i.

Add protein for an additional charge.

Beef and egg roll with white rice.

10 pieces of fish over rice. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy homemade Japanese spring roll stuffed with ground pork, glass noodles and fresh vegetable s.

Thai. Crispy fried wontons filled with cream cheese, crab meat and onions.

Crispy homemade Japanese spring rolls stuffed with ground pork, glass noodles and fresh vegetable s.

Vietnames e. Crispy homemade Vietnamese egg rolls stuffed with shrimp, ground pork, taro and fresh vegetable s.

Vietnames e. Rice paper rolled with tofu, rice noodles, fresh cucumber and lettuce. Served w/peanut sauce.

Healthy steamed soybean and lightly seasoned.

Delicious deep-fried pot stickers with pork, cabbage and onions.

Lightly fried tofu served with tempura sauce.

Delicious deep-fried dumplings with a mixture of shrimp and pork.

Shrimp and mixed veggies battered in our chef's special batter, served with tempura sauce.

Vietnames e. Steamed rice paper rolled with shrimp, pork, rice noodles, lettuce. Served w/peanut sauce.

Iceberg salad topped with cucumbers and vinegar dressing.

Cucumber topped with seaweed and ponzu sauce.

Container of soy sauce.

Avocado topped with sesame seeds.

Shrimp tempura, avocado and topped with shredded crab sticks, tobiko, spicy mayo and tempura flakes.

Shrimp tempura, cucumber, spicy mayo and tobiko. Spicy.

Deep-frie d. Shrimp tempura, cream cheese, crabstick, smoked salmon, avocado topped with spicy mayo and eel sauce.

Crab stick and avocado topped with masago.

Cream cheese, salmon (escolar), white tuna and topped with tobiko. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab meat mixture, avocado and topped with sesame seeds.

Cream cheese, salmon, tuna and topped with masago. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab stick.

Salmon, avocado, tobiko topped with tuna and spicy mayonnais e. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.

Cream cheese, avocado, cucumber and topped with sesame seeds.

Baked. Cooked to order. Spicy tuna, cucumber and topped with scallops, masago, teriyaki sauce and spicy mayo.

Seaweed, crabstick, cucumber, tempura flakes, topped with masago, eel sauce and spicy mayo. Spicy.

BBQ eel, cucumber, topped with eel and eel sauce.

Salmon, avocado, tempura flakes and topped with sesame seeds. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, tempura flakes, topped with avocado and hot sauce. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, avocado, tempura flakes topped with sesame seeds. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado, cucumber topped with sesame seeds.

Spicy tuna, salmon, white tuna, avocado, tempura flakes, topped with tobiko and eel sauce. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab meat mixture and shrimp tempura topped with tobiko.

Spicy tuna, avocado and topped with white tuna and spicy mayo. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep-frie d. cooked to order. Avocado, cream cheese, crab stick and topped with spicy mayonnais e. Spicy.

White tuna (escolar), salmon, avocado and topped with salmon, wasabi sauce, spicy mayo. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.

Salmon, cream cheese, cucumber and topped with sesame seeds. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, avocado, cucumber, jalapeño, cream cheese, cilantro and topped with sesame seed. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, topped with salmon and spicy mayo. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.

Salmon tempura (cooked to order), avocado topped with masago and spicy mayo.

Spicy tuna, salmon, white fish topped with avocado and spicy mayo, masago. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, cucumber and topped with sesame seeds.

California roll topped with three kinds of fish. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab stick, cucumber, spicy mayonnaise and topped with masago. Spicy.

Shrimp tempura, avocado, topped with tuna and spicy mayo. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.

Spicy salmon. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled shrimp (cooked to order), avocado, topped with seared tuna (cooked to order) tempura flakes, teriyaki sauce and wasabi sauce.

Spicy tuna. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, avocado, cream cheese topped with salmon, crunchy flakes and eel sauce. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

White fish tempura (cooked to order), avocado, topped masago and spicy mayo.

Soft shell crab, Crab stick, masago, tuna tempura and spicy mayo.

Baked. Cooked to order. California roll topped with scallops, spicy mayo and masago. Spicy.

Tuna. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, topped with white tuna (escolar) and spicy mayo. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.

Tuna tempura (cooked to order) avocado, topped with masago and spicy mayo.

Shrimp tempura, jalapeno, flake, cucumber, avocado, tamago, tuna, crabstick, spicy mayonnais e, eel and massago.

Avocado, cucumber, asparagus and topped with sesame seeds.

Shrimp tempura, cream cheese, tamago, crabstick and avocado topped with spicy tuna. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sweet potato and zucchini (cooked to order) topped with sesame seeds and spicy mayo.

Shrimp tempura (cooked to order), cream cheese, avocado, topped with tempura flakes, spicy mayonnaise and eel sauce.

Shrimp tempura, crab meat mixture topped with wasabi, tempura flakes and wasabi sauce.

Shrimp tempura, avocado topped with eel, spicy mayo and eel sauce. Spicy.

White tuna. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft shell crab, crab stick, avocado, cucumber and spicy mayo topped wasabi tobiko. Spicy.

Smoked salmon, crab meat mixture and topped with avocado.

Snow crab meat, avocado, asparagus, topped with eel, eel sauce and spicy mayo. Spicy.

Deep-frie d. Cooked to order. Salmon, cream cheese, avocado and topped with spicy mayo and eel sauce. Spicy.

Soft shell crab, spicy mayo, masago and crab stick. Spicy.

Softshell crab, crabstick, avocado, shrimp tempura and cream cheese topped with crunchy flakes, spicy mayo and eel sauce.

Shrimp tempura, spicy mayo, topped with eel, 3 kinds of fish and eel sauce. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.

Deep-frie d. Cooked to order. Soft shell crab, avocado, cream cheese and topped with eel sauce.

Shrimp tempura, spicy tuna, topped with seared spicy mayo and wasabi sauce. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BBQ eel, asparagus and masago topped with avocado and eel sauce.

Eel, cucumber, cream cheese, salmon and avocado. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, crab stick, avocado and cilantro topped with three kinds of fish. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, masago and spicy mayo. Spicy.

Eel, salmon, avocado, tempura flakes and cream cheese topped with three fish roe. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon, tempura flakes and avocado topped with white tuna and salmon. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon, tempura flake and avocado topped with red tuna and salmon. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three kinds of fish and cream cheese, deep-fried and topped with spicy mayo. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Spicy.

Spicy tuna and cucumber topped with tempura flake and spicy tuna. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

White tuna, tempura flake and eel sauce topped with tuna. Fish is served raw. Consuming raw or undercook ed meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight pieces. Tempura smoked salmon, cream cheese topped with spicy mayo, tempura flakes and wasabi sauce.

With pickled veggies, cilantro, jalapenos.

With pickled veggies, cilantro, jalapenos.

With pickled veggies, cilantro, jalapenos.

With pickled veggies, cilantro, jalapenos.